Potato

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Shape: Round, oval, and oblong shapes are common

Flavor: All grades boast a unique Dieng taste - sweet, earthy, and slightly nutty.

Shelf life: Properly stored, Dieng potatoes can last for 2-3 weeks.

Storage: Keep in a cool, dark, well-ventilated place.

Seasonality: Peak season is May-September, but available year-round.

Cultivated in the fertile volcanic soil of Dieng Plateau, with elevation 2000 m above sea level
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