Snapper

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Red snapper is sourced from Papua waters and supplied directly by local fishers. Its delicate white flesh and mild flavor make it versatile for many dishes. The catch is handled promptly to maintain freshness and quality.

Specifications
Variety / Type: Red Snapper
Grade / Quality: Commercial Grade
Processing Method: Wild-caught using traditional hand lines
Packaging & Net Weight: Vacuum-packed, frozen
Origin / Production Area: Papua
Color -
Size Whole
Raw Material Fresh snapper
Capacity (Month)

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