Mangosteen

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Indonesian Mangosteen



Indonesian Mangosteen, also known as the "Queen of Fruits," is famous for its sweet, tangy flavor and soft texture. Key characteristics include:



Color: Dark purple skin with fresh white, juicy flesh.



Taste: Sweet and tangy with a distinct softness.



Size: Medium to large, with small seeds.



Quality: Known for its premium quality, fresh and juicy, ideal for direct consumption or as ingredients in juices, ice creams, and other processed products.



Indonesian Mangosteen is widely exported to international markets due to its unique taste and health benefits, such as its high antioxidant properties.

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Capacity (Month) 200 Tons

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