Kopyor Coconut / Fresh Kopyor Coconut / Macapuno Coconut

Kopyor coconut is actually a regular coconut that undergoes abnormalities during its growth and development. At first glance, the physical appearance of kopyor coconuts is not as attractive as normal coconuts. The inside appears lumpy, mixed up, and messy, in other words, unattractive. The term "kopyor" itself, according to some people in Central Java, is called "garoh" and is a genetic abnormality in coconuts. The characteristics of this abnormality are soft fruit flesh that detaches from the shell, a small amount of coconut water, and a distinctive aroma different from regular coconut flesh. Kopyor coconut is a coconut plant that undergoes natural genetic mutation and is an abnormal fruit. In kopyor coconuts, the flesh of the fruit does not adhere to the coconut shell but is mixed with coconut water.

Kopyor coconuts can be identified by shaking the fruit from side to side, and it will produce a sound as if the fruit is filled with sand instead of water. When shaken, kopyor coconuts produce a very distinctive sound unlike regular coconuts.

Kopyor coconuts can be identified by shaking the fruit from side to side, and it will produce a sound as if the fruit is filled with sand instead of water. When shaken, kopyor coconuts produce a very distinctive sound unlike regular coconuts. Kopyor coconuts are highly preferred because they have a refreshing taste when served as a beverage. They are also used as an ingredient in cakes, both dry and moist, and as raw material for ice cream.

Fresh Kopyor Coconut.

Indonesian Origin.

Grade A.

Weight ranges 800 - 2500 grams per piece.

Size of kopyor coconut ranges 25 - 49 cm (small - medium size).

Mature coconut.

White & green color.

All year supply.

Port of Loading Tanjung Priok Jakarta, Soekarno Hatta International Airport & Tj Perak Surabaya.

Packing : buyer requirement.

For more information, please contact us WA +6281281428068 / info@sumberairhidupsentosa.com

Website : sumberairhidupsentosa.com