Salacca

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The taste is usually sweet and sour, with a strong astringent edge, but the apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali)

Color -
Size length 5-12cm, diameter 6-9cm
Raw Material Nature
Capacity (Month) 10 Kilograms

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