Long Pepper

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Long pepper, also known as "Piper longum," is a spice derived from the fruit of the long pepper plant. It resembles a slender, elongated version of black peppercorns and is known for its spicy and earthy flavor. Long pepper was once a popular spice in ancient times, often used in traditional medicine and culinary applications.



With a taste that is both pungent and slightly sweet, long pepper adds a unique and complex flavor to various dishes, including soups, stews, and pickles. While it has become less common in modern cuisine, it still holds cultural and historical significance in some regions. Long pepper has been used for its potential health benefits as well, making it a versatile spice with a rich history.



 

Color -
Size 12 kg
Raw Material Long Pepper
Capacity (Month) 10000 Kilograms

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