Egg Powder (Egg Yolk, Egg White, Whole)

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The use of egg powder brings a lot of benefits for the food manufacturers such as confectionery, bakery companies and meat products processors. It is a ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation.



These are some of the benefits of egg powder for the industry :



Egg White Powder.



Meat Industry.



Fish Products



Ham & Sausage.



Curing.



Sweets.



Whole Egg Powder.



Pastry/bakery and Biscuits.



Noodles and Pasta.



Ice – Cream.



Glazing.



Deserts.



Sauces.



Egg Yolk Powder.



Moyonaiese.



Dressing.



Sauces.



Ice – Cream.



Glazing.



Deserts.



 

Color -
Size -
Raw Material Whole Chicken Eggs
Capacity (Month) 5 Tons

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