1 - Arabica Coffee Java Ijen

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Java Ijen coffee is known for its unique flavor profile that is cupping notes are what make it stand out from other coffees in the region. Its complex and layered flavor profile makes it a popular choice for specialty coffee enthusiasts. When roasted correctly, the tropical fruits notes become more pronounced, and the floral and chocolate notes become richer. The coffee's acidity is low, giving it a smooth and syrupy mouthfeel, which makes it perfect for espresso-based drinks.



Region:  Mount Ijen, Banyuwangi, East Java - Indonesia

Fragrance/aroma: Fresh Nutty

Flavor: Floral, bright fruity, chocolate, and caramely

Acidity: Soft

Body: Medium

Processing Method : Natural, Fullwash, Honey, and Mossto Washed

Altitude : 1.100-1.500 ASL

Variety : USDA 762, LiniS795, Kartika 02 & Cobra

Harvest Time: June - September 

Moisture: Max 12.5%

Defect value: Max 11

Grade : Grade 1

Bean Size : 6 – 6,5 mm

Packaging : Jute Bags/Sack (50 kg/60kg)

Incoterms (2020) : FOB, CIF, CNF



Price : Negotiable

Our Website : www.rizalyaexport.com

Color -
Size 6 – 6,5 mm
Raw Material Arabica Ijen Java Coffee
Capacity (Month) 40 Tons

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