Black Pepper BP-GL520

 : 
 : 

Product by :

ndonesian black pepper, commonly known as black pepper or "lada hitam" in Bahasa Indonesia, is a highly prized and versatile spice that is widely used in Indonesian cuisine. Here's a description of Indonesian black pepper:



Indonesian black pepper is renowned for its bold and robust flavor, which is derived from the ripe, sun-dried berries of the Piper nigrum plant. These berries, also called peppercorns, are cultivated in several regions across Indonesia, with Lampung and Bangka-Belitung being two of the most prominent pepper-producing areas.



The appearance of Indonesian black pepper is distinct, with small, wrinkled, and dark brown to nearly black peppercorns. The intense color and texture are indicative of its maturity and rich flavor. These peppercorns are typically ground into a coarse or fine powder and used to season a wide variety of Indonesian dishes.



Indonesian black pepper offers a complex flavor profile, characterized by its pungency and heat, which can vary in intensity depending on the specific variety and processing method. The spice has a warm, earthy aroma with hints of citrus and a slight floral undertone. It adds a delightful kick to dishes, enhancing their overall taste.



In Indonesian cuisine, black pepper is a staple seasoning, used in both traditional and modern recipes. It is frequently employed in dishes like Nasi Goreng (fried rice), Rendang (a spicy beef stew), Soto Ayam (chicken soup), and many others. Indonesian black pepper is often combined with other local spices and ingredients to create a harmonious blend of flavors that is emblematic of the country's culinary heritage.



Indonesian black pepper has also gained popularity in the global market due to its exceptional quality and unique flavor. Its versatility and ability to complement a wide range of dishes make it a sought-after ingredient not only in Indonesian cooking but also in international cuisine. Whether you're seeking to add a touch of heat and depth to your dishes or explore the vibrant flavors of Indonesian cooking, lada hitam is a spice that can elevate your culinary experience.



Specifications of FAQ 520 G/L Black Pepper From Indonesia

SPECIFICATION    VALUE

Quality            FAQ

Density g/l    520 g/l

Moisture    13.5 % max

Admixture    1 %

Color -
Size 2,5 - 3,0
Raw Material Black Pepper 100%
Capacity (Month) 27 Tons

RELATED PRODUCTS

OUR PARTNERS