Jengkol Fruit

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Has a scientific name Archidendron pauciflorumbelongs to the leguminous family.The nutritional content of Jengkol is Carbohydrates, Protein, Fiber, Vitamin B1, Vitamin B2, Vitamin C, Calcium, Phosphorus, Iron. While the benefits of Jengkol include :



- Maintain digestive health: The fiber contained in jengkol helps improve bowel movements and prevent constipation.



- Lowering blood sugar levels: The fiber and protein content in jengkol helps slow the absorption of glucose in the body, so that it can help lower blood sugar levels.



- Maintain bone health: Calcium and phosphorus contained in jengkol are very good for maintaining bone health.



- Boosts the immune system: Vitamin C contained in jengkol can help boost the immune system and help fight infections.



- Reduces the risk of heart disease: Jengkol contains natural compounds called saponins, which can help reduce the risk of heart disease.

Color -
Size > 50 grams per piece
Raw Material Food
Capacity (Month) 500 Kilograms

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