Breadfruit

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Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple foodof the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour

Color White
Size Cutting Size 6-10 mm
Raw Material Breadfruit
Capacity (Month) 12 tonnes

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