Enrekang fried onions

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"Masalle" Enrekang fried onions are premium fried onions made from the onion of cultivation in the highlands of the village of Masalle, Enrekang, South Sulawesi. Highlands with fertile soil and cool air produces strong -scented onions and natural tastes naturally.



Picked at the peak of maturity, our shallots are thinly sliced ​​and fried with modern traditional techniques to produce perfect crisp without eliminating their original taste. Hygienic processes without preservatives or artificial dyes guarantee a long -lasting natural savory taste.



✅ 100% Best Enrekang Shallots, Cultivation in Masalle Village ✅ Hygienic process, without additional chemicals

✅ Super crispy texture and typical local onion

✅ Suitable for rice topping, soto, noodles, meatballs, home side dishes, and various other cuisine creations

Color -
Size 1 dus isi 10pcs dimensi 32x20cm
Raw Material shallots + cooking oil
Capacity (Month) 1000 Kilograms

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