UNSWEETENED / NON-ALKALIZED COCOA POWDER

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HIGH QUALITY PURE COCOA POWDER



Fat 10% -12%



pH Value : 5.4 – 6.7



Fineness : (+/-) 99%



Color : Brown



Moisture : 5% Max



Ash Content : 8% Max



Shelf Life: 2 Years From Manufacturer date



 



LOW FAT HIGH QUALITY PURE COCOA POWDER



Fat : 8% -10%



pH Value : 5.0 – 6.0



Fineness : (+/-) 99%



Color : Brown, Dark Brown



Moisture : 5% Max



Ash Content : 8% Max



Shelf Life: 2 Years From Manufacturer date

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