PERUSAHAAN SANGHYANG AYU, PT

lawe dua bukit tusam aceh tenggara, aceh tenggara
NANGROE ACEH DARUSSALAM - INDONESIA

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COMPANY PROFILE

Description
:
pecialty coffee gayo dan kakao fermentasi adalah produsen kopi berkualitas tinggi yang berlokasi di wilayah Gayo, Provinsi Aceh, Indonesia. Kami menghasilkan kopi Arabika Gayo yang terkenal dengan cita rasa lezat dan karakteristik unik. Visi: Menjadi produsen kopi pilihan dengan dampak positif terhadap masyarakat lokal dan lingkungan, sambil mempromosikan kelezatan kopi Gayo ke seluruh dunia. Misi: Menghasilkan kopi Arabika Gayo terbaik dengan menjaga kualitas, keberlanjutan, dan etika dalam seluruh rantai pasokan. Mendorong pengembangan ekonomi di wilayah Gayo melalui kemitraan dengan petani kopi lokal. Menyediakan pelanggan kami dengan pengalaman kopi yang luar biasa dan edukasi tentang asal-usul kopi Gayo.
Business Type
: Exporter and Producer
Main Product
: coffee, kakao ,spice
Year of Establishment
: 2015
Scale of Business
: Micro
Email
: ptsanghyangayu@gmail.com
PIC
: lindaa,
Verify Date
: 18 December 2023
Kategori Produk
: Agriculture

TRADE CAPACITY

Intl. Commercial Terms
: FOB
Terms of Payment
: T/T
Export Year
: -
Export Percentage
: -
Total Annual Revenue
: 0
Export Market
: -
Export Port
: BELAWAN

PRODUCTION CAPACITY

Factory Address
: lawe dua bukit tusam aceh tenggara
Total Manpower
: -
Production Capacity
: Own Production : 20,00 %, Outside Production: -80,00 %

EXHIBITION PARTICIPATION

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CERTIFICATE

icoraft
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BRANDS

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All Products

Cocoa Beans

CACAO FERMENTED

Min Order : 1000
By  PERUSAHAAN SANGHYANG AYU

CACAO FERMENTED

by  PERUSAHAAN SANGHYANG AYU

Jumlah biji 78-85/100gram Asal Aceh Tenggara Kadar air 7%   Kakao fermentasi grade 1 mengacu pada kualitas tertinggi dalam proses fermentasi biji kakao. Kakao grade 1 biasanya mencerminkan biji yang telah melalui proses fermentasi yang baik,...

Available: 5000 in stock

Arabica Coffee Beans

GRADE 1 GAYO COFFEE...

Min Order : 1000
By  PERUSAHAAN SANGHYANG AYU

GRADE 1 GAYO COFFEE (GRENBEAN)

by  PERUSAHAAN SANGHYANG AYU

Semi-Wash Process: The semi-wash (or semi-dry) process is a coffee processing method in which the coffee beans are partially washed after being picked, but some of the coffee fruit mucus still remains attached to the beans during the process. drying process. This process gives the coffee beans the opportunity to absorb small...

Available: 10000 in stock

Arabica Coffee Beans

GRADE 1 GAYO COFFEE

Min Order : 1000
By  PERUSAHAAN SANGHYANG AYU

GRADE 1 GAYO COFFEE

by  PERUSAHAAN SANGHYANG AYU

Gayo coffee beans come from the Gayo plains in Aceh, Indonesia. Gayo coffee is grown and picked at an altitude of around 1400 meters above sea level (masl). The specifications for this coffee include several elements, such as grade 1, maximum water content of 13%, and maximum defects of 5 beans per 300 grams. The coffee production process uses...

Available: 10000 in stock

Agriculture

Gayo wild luwak coffee

Min Order : 100
By  PERUSAHAAN SANGHYANG AYU

Gayo wild luwak coffee

by  PERUSAHAAN SANGHYANG AYU

Kopi Luwak is a very unique type of coffee and is famous for its production process which involves civets (or civets) in processing the coffee beans. Gayo Luwak Coffee which comes from the forests in the Gayo highlands has special characteristics because it grows in a natural environment that is rich in nutrients and is influenced by unique...

Available: 300 in stock

Arabica Coffee Beans

NATURAL FERMENTATION (WINEY)

Min Order : 100
By  PERUSAHAAN SANGHYANG AYU

NATURAL FERMENTATION (WINEY)

by  PERUSAHAAN SANGHYANG AYU

NATURAL WINEY GAYO wine coffee or wine coffee refers to a type of coffee that undergoes a fermentation process that is similar to the fermentation process in making wine. This process generally involves fermenting coffee beans that have been picked before further processing. Usually, coffee beans that have been picked are...

Available: 1000 in stock

Bean Product

specialty Gayo Arabica...

Min Order : 1000
By  PERUSAHAAN SANGHYANG AYU

specialty Gayo Arabica Coffee Beans

by  PERUSAHAAN SANGHYANG AYU

D 𝐉𝐞𝐥𝐚𝐣𝐚𝐡𝐢 𝐕𝐚𝐫𝐢𝐚𝐬𝐢 𝐏𝐫𝐨𝐬𝐞𝐬 𝐊𝐨𝐩𝐢 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐆𝐚𝐲𝐨 𝙺𝚘𝚙𝚒 𝙶𝚊𝚢𝚘 𝚋𝚞𝚔𝚊𝚗 𝚜𝚎𝚔𝚊𝚍𝚊𝚛 𝚖𝚒𝚗𝚞𝚖𝚊𝚗, 𝚝𝚎𝚝𝚊𝚙𝚒 𝚓𝚞𝚐𝚊...

Available: 100000 in stock

Arabica Coffee Beans

NATURAL ARABIKA GAYO

Min Order : 100
By  PERUSAHAAN SANGHYANG AYU

NATURAL ARABIKA GAYO

by  PERUSAHAAN SANGHYANG AYU

Natural (Natural Method): In the natural processing method, the coffee beans are dried together with the whole fruit without peeling. Coffee beans take on the flavors and characteristics of the fruit, providing a unique flavor profile full of...

Available: 4000 in stock

Arabica Coffee Beans

Natural gayo process

Min Order : 1000
By  PERUSAHAAN SANGHYANG AYU

Natural gayo process

by  PERUSAHAAN SANGHYANG AYU

Atrabica Gayo Coffee Beans Natural Process Classic origin Really lively Aceh

Available: 5000 in stock

Arabica Coffee Beans

NATURAL FERMENTATION (WINEY)

Min Order : 100
By  PERUSAHAAN SANGHYANG AYU

NATURAL FERMENTATION (WINEY)

by  PERUSAHAAN SANGHYANG AYU

NATURAL WINEY GAYO wine coffee or wine coffee refers to a type of coffee that undergoes a fermentation process that is similar to the fermentation process in making wine. This process generally involves fermenting coffee beans that have been picked before further processing. Usually, coffee beans that have been picked are...

Available: 1000 in stock


CONTACT US

  • Directorate General for National Export Development
  • Ministry of Trade Republic of Indonesia
  • Jl. M.I. Ridwan Rais No.5, RT.7/RW.1, Gambir, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10110, Indonesia
    mail@inaexport.id
    Operational hour : 08:00 - 16:00 WIB

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