GRADE 1 GAYO COFFEE

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Gayo coffee beans come from the Gayo plains in Aceh, Indonesia. Gayo coffee is grown and picked at an altitude of around 1400 meters above sea level (masl). The specifications for this coffee include several elements, such as grade 1, maximum water content of 13%, and maximum defects of 5 beans per 300 grams. The coffee production process uses the full wash method.



The following are several explanations about the specifications and production process of Gayo coffee based on the information provided:



Grade 1: Gayo coffee is categorized as Grade 1, which indicates the highest quality in the coffee grading system. This grade reflects coffee beans that have excellent size, shape and quality.



Growing Height: Gayo coffee grows on the Gayo plains in Aceh, Indonesia, at an altitude of about 1400 meters above sea level. This height can have a special influence on the taste characteristics of coffee beans.



Moisture Content: The water content of Gayo coffee beans is 13%, which is a level generally considered good for maintaining the quality of coffee beans and preventing the development of mold or other microorganisms.



Defect Max 5 beans per 300 grams: This specification determines that Gayo coffee beans must not have more than 5 defective beans per 300 grams of coffee beans. Defects can involve beans that are physically deformed or have other abnormalities.



Full Wash Process: The full wash process is a coffee processing method where the coffee beans are washed thoroughly after being picked. This process involves removing the flesh of the coffee fruit (pulp) and removing the mucus that coats the coffee beans. Cleaning these coffee beans can produce coffee with a clean and clear flavor profile.

Color -
Size 17
Raw Material GAYO COFFEE BEANS
Capacity (Month) 10000 Kilograms

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