Sangbo Karipik Tempe Borneo

 : 
 : 

Product by :

Made from soybeans, sago flour, and selected ingredients, KARIPIK TEMPE BORNEO is here as a special snack for you and your loved ones. With a typical recipe of Coto Manggala (cassava soup) in the style of Pangkalan Bun, Central Kalimantan which is one of the popular traditional culinary delights in Indonesia.

Color -
Size -
Raw Material soya bean, sago flour, herbs and spices, water, salt, cooking oil
Capacity (Month) 500

RELATED PRODUCTS

OUR PARTNERS