Kayu Manis (Cinamon) Premium Grade

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Our premium Indonesian Cassia Cinnamon is harvested directly from the volcanic slopes of Sumatra, known worldwide for producing the highest quality Cinnamomum burmannii. Renowned for its intense sweet-spicy flavor and rich aromatic fragrance, this cinnamon features high natural essential oil content, vibrant reddish-brown bark, and a clean sweet profile. It is carefully harvested, cleaned, and naturally dried under strict hygienic standards, ensuring low moisture levels below 14 percent and complete freedom from artificial additives or chemical preservatives.

To meet diverse industrial and retail requirements, our cassia cinnamon is supplied in standard export grades including Grade AA, Sortir AA, KF, and KS, with precision cut lengths of 8 cm, 10 cm, 30 cm, 50 cm, or customized lengths tailored to buyer specifications. Each batch undergoes rigorous manual and mechanical sorting to eliminate impurities, ensuring uniform roll thickness, consistent moisture control, and rich volatile oil retention. Securely packed in durable 25 kg woven bags or heavy-duty corrugated export cartons, our cinnamon is fully compliant with international food hygiene and phytosanitary export regulations.
Color -
Size 8cm,10cm, 30cm, 50cm, or customized lengths tailored to buyer specifications.
Raw Material 100% Pure Indonesian Cinnamon (Cassia)
Capacity (Month) 20000 Kilograms

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