GIII Robusta Sumatra - Natural Process

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Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional character. While less refined than higher grades, this coffee still reflects the authentic taste of Kerinci’s volcanic terroir, making it suitable for blends or markets seeking bold Indonesian Robusta.



Cup Profile (typical):



Flavor: Strong cocoa, earthy, with subtle dried fruit tones



Acidity: Low, mild brightness



Body: Full and heavy



Aftertaste: Bold, lingering with earthy cocoa notes



GIII Robusta Natural from Kerinci delivers a strong, traditional Robusta cup profile, ideal for roasters and industries requiring consistent supply at competitive value.

Color -
Size Screen 13/14 (± 5,0–5,5 mm)
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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