Bean to Bar Chocolate

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Our Bean to Bar Chocolate is a plant-based product with local ingredients from Borneo Island, Indonesia. We produce chocolate that is made from a local source of fermented beans, lactose-free, and gluten-free, by engaging direct local farmers. Every piece of the product has a dimension of 15 cm x 8 cm.

Color -
Size 15 x 8 cm
Raw Material Fermented cacao bean, arenga/cane sugar
Capacity (Month) 1000 Packs

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