Sambal Squid Smoke

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The Smoked Cumi Sambal variant is MBEGOR's signature chili sauce, with chunks of smoked squid giving a unique taste for those who like chili sauce. Squid meat smoked traditionally by using coconut shells so as to give off a delicate aroma of appetizing smoke.



The texture of the cut squid meat that still tastes and doesn't crumble makes this chili sauce suitable for eating with just plain white rice or something else.



This chili sauce can also be used as a mixture of fried rice without the need for additional seasonings. Just add a little soy sauce and sweet soy sauce according to taste, fried rice is already delicious.



Spicy level: medium



Net: 135 gr



Taste: tasty, sweet a little



Dimension : 5,5 x 5,5 x 10 cm



Sambal lasts 12 months before opening and 1 month after opening (in the refrigerator)



 

Color -
Size 5,5 x 5,5 x 10 cm
Raw Material Chili, Squid, Vegetable Oil, Garlic, shallot, Sugar, Salt, Mushroom broth, Benzoate
Capacity (Month) 3000 Pieces

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