Curry Mushroom (Straw Mushroom)

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CURRY In Indonesia, curry grows and develops on the island of Sumatra. In its growth, the first curry in Sumatra was influenced by India, but the taste of India was then completely changed by the use of various spices and herbs typical of the archipelago. The ingredient is no longer the same as almost all animal proteins, but it includes various vegetables as an ingredient for Indone - sian curry. On the way, curry then expanded to the island of Java.



However, in Java itself the taste of curry then changes to be more watery, using soy sauce or brown sugar so that it no longer uses strong spices such as cardamom. Meanwhile, vegetable curry which is widely served in Sumatra, such as "Cubadak" (jackfruit) Curry, Cempedak Curry, and Pakis Curry, did not de velop in Java. In Java, curry only dwells in Goat Curry, Beef Curry, Chicken Curry, and others. In our product, we use mushrooms as a substitute for meat. These Mushroom Cuisine are har - vested on the same day in the mushroom cultivation plantations and are processed in a sterile method. They have a shelf life of two years

Color -
Size 200 gram
Raw Material Straw Mushroom
Capacity (Month) 2000 Pieces

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