Instant red ginger

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Characteristics



 



1. Scientific name: Zingiber officinale



2. Origin: Southeast Asia, especially Indonesia



3. Color: Brownish red



4. Form: Powder or granule



5. Aroma: Typical of ginger, warm and spicy



6. Taste: Spicy and slightly sweet



7. Ingredients: Essential oils (zingiberen, bisabolol), antioxidants



 



Benefit



 



1. Reduce inflammation and pain



2. Improves digestion and reduces nausea



3. Reduce stress and anxiety



4. Increase body immunity



5. Natural antioxidant



 



Use



 



1. Drinks (tea, coffee, juice)



2. Cooking (soups, stews, chili sauce)



3. Traditional medicine



4. Cosmetics (skin and hair care)



5. Health supplements

Color -
Size -
Raw Material Ginger
Capacity (Month) 100000 Kilograms

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