Archidendron pauciflorum (Jengkol)

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Archidendron pauciflorum, commonly known as jengkol, is a unique legume native to Southeast Asia. Highly sought after for its distinct flavor and versatile culinary uses, jengkol beans are a staple in traditional dishes across Indonesia, Malaysia, Thailand, and Myanmar. Prepared through frying, boiling, or roasting, these beans add a rich, nutty taste to various recipes. Additionally, young leaves and beans are often consumed raw for their fresh, earthy flavor.



Jengkol is rich in protein (14.2%) and low in carbohydrates (26%), making it a nutritious option for health-conscious consumers. Its raw seeds are also used in traditional medicine, believed to purify the blood and address various ailments. The pods can even be used as natural dyes, showcasing its versatility beyond culinary applications.



Specifications:



MOQ: 500 kg



Available Sizes: Customizable upon request



Price: Negotiable



Additional Details:



Raw Material: Freshly harvested jengkol beans



Production Capacity: Up to 20 tons/month

Color -
Size -
Raw Material Archidendron pauciflorum
Capacity (Month) 20 Tons

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