Boiled Cake Kenongo

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Onde Onde Ceplus is a modern variant of the traditional Indonesian snack known as onde-onde. This product presents a classic taste with a touch of innovation, offering a crispy texture and fried until crispy on the outside, but still soft on the inside.

Advantages of Onde Onde Ceplus:

1. **Authentic and Modern Flavors:** Combining classic flavors with mouth-watering modern variations.

2. **Quality Ingredients:** Using selected ingredients to ensure the quality and freshness of every bite.

3.  **Perfect Texture:** The combination of crunchy texture on the outside and soft inside, creates a satisfying eating sensation.

4. **Practical Packaging:** Packaged with an attractive and practical design, suitable as a souvenir or daily snack.



Onde Onde Ceplus not only maintains Indonesia's culinary heritage, but also brings innovation to the younger generation and today's culinary lovers. Taste the deliciousness of tradition with a modern twist in every bite of Onde Onde Ceplus!

For export of Onde Onde Ceplus products, here are details regarding the ingredients used, as well as the recommended storage method:



### Ingredients Used: Flour, Butter, Sugar, Eggs, Sesame, Salt, Vanilla 



### Storage:

1. Onde-onde can be stored in the refrigerator (refrigerator).

2. Place the onde-onde in an airtight container

3. These onde-onde can last at room temperature, not damp, and last 3 - 6 months



With high quality ingredients and proper storage methods, Onde Onde Ceplus can be guaranteed to remain delicious and delicious until it reaches international consumers.

Color -
Size 315 gram
Raw Material Flour, Butter, Sugar, Eggs, Sesame, Salt, Vanilla
Capacity (Month) 50 Kilograms

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