Mace

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Mace is a spice that originates from the outer covering of the nutmeg seed (Myristica fragrans). It is similar in appearance to a reddish web-like membrane or aril that surrounds the nutmeg seed. Mace has a distinct flavor and aroma and is used as a spice in cooking, particularly in dishes like cakes, sauces, beverages, and spice blends such as curry powder. The flavor of mace is a combination of sweetness, warmth, and a hint of spiciness.



In addition to its culinary uses, mace is also employed in the perfume industry and traditional medicine due to its aromatic properties and historical therapeutic benefits. Mace holds cultural and economic significance, and it is derived from the same nutmeg tree as nutmeg itself.



 

Color -
Size 10 kg
Raw Material Mace
Capacity (Month) 10000 Kilograms

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