Robusta coffee

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Product by :

Ready robusta origin, scraning 18 with 13-14% water content, 8% defact



The characteristics of Robusta coffee are that it has a very strong taste, with a more bitter taste compared to Arabica coffee. The bitter taste of Robusta coffee shows that it has less sugar content than Arabica coffee and has a higher caffeine level.

Color -
Size tons
Raw Material robusta coffee beans
Capacity (Month) 40 Tons

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