Cloves

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Cloves are used as a spice in Asian, African, Mediterranean cuisine, as well as in Near and Middle Eastern countries, to flavor meats, curries and marinades, as well as fruits (such as apples, pears and rhubarb). Cloves can be used to impart aromatic and flavorful qualities to hot drinks, often in combination with other ingredients such as lemon and sugar. Cloves are also commonly used in spice and seasoning blends, such as pumpkin pie seasoning and speculaas spice bread. Cloves can be used as a spice either in its whole form or as a powder. This spice is used in Europe and Asia. In Indonesia, cloves are mainly used as an ingredient in kretek cigarettes. Cloves are also used as an ingredient in incense in the People's Republic of China and Japan. Clove oil is used in aromatherapy and also to treat toothache. Dried clove leaves that are finely ground can be used as a vegetable pesticide and are effective for controlling Fusarium stem rot disease by providing 50-100 grams of dried clove leaves per plant.

Color -
Size 5x5x3 mm
Raw Material CLOVES
Capacity (Month) 10000 Kilograms

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