Cinnamon Cassia

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Cinnamon is a highly valued spice, and Indonesia is one of the significant producers of this aromatic bark. In Indonesia, two types of cinnamon are commonly produced and traded: Cassia cinnamon (Cinnamomum cassia) and Indonesian cinnamon (Cinnamomum burmannii). 

Color -
Size 8 - 10 cm
Raw Material Cinnamon stick
Capacity (Month) 14 Tons

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