GINGER

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White ginger has a large and fat rhizome, cross-section is yellowish-white, slightly fibrous, and soft. Elephant ginger is usually consumed when it is still young or when the aroma is less sharp and the taste is less spicy. Ginger is widely consumed while fresh or processed for seasoning.

Color -
Size 100 Gram UP
Raw Material ginger
Capacity (Month) 500 Tons

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