TAPIOCA STARCH

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Tapica starch (tapioca flour) is a type of flour derived from cassava tubers. The process of making tapioca starch involves extracting starch from cassava roots, which is then dried into a flour form. Tapioca starch has various uses in the food and beverage industry. 

Color -
Size 40 x 80 cm
Raw Material Tapioca
Capacity (Month) 80000 Kilograms

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