Dodol Salak

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Jenang/dodol is one of the processed traditional dishes in Indonesia. Salak fruit that is ripe, processed with the addition of salt and other spices. Processed over the stove while stirring until it forms the desired texture



240 gram



500 gram

Color -
Size 240 gram
Raw Material Snake fruit/salak
Capacity (Month) 30000 Kilograms

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