GLUTEN-FREE "Cassava" Flour ( MOCAF - Modified Cassava Flour )

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GLUTEN-FREE "Cassava" Flour ( MOCAF - Modified Cassava Flour )



Gluten-Free "Cassava" Flour ( MOCAF)  made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into fine  GLUTEN – FREE powder.



This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , cake , donut , noodle , chicken crispy , fried foods , etc )



GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.



Our production capacity is 150 Tons/Month.

You may visit our Official Website for more details in below link :



https://cassavamocaf.com



 



Our Product Specifation :

- GLUTEN FREE

- High Fiber



- Low Fat



- Log Sugar



- Low Moisture Content ( < 13% )



- Low Ash Content ( < 1.5% )

- Low Hydrogen Cyanide ( HCN ) < 10 mg/Kg



- Fine Powder

- Normal Smeel

- Original White Colour

- HALAL Certified

- ROA ( Result Of Analysis ) Certified

- Produced 100% from Fresh Cassava



- Waterproof Packaging

- Customized Design of Packaging

- Available Certificates : HACCP , ISO22000, HALAL, BPOM



Any quotation please don’t be hesitate to contact us by replyting this email , or just Direct Message to my phone number ( +6285759140604 : Whatsapp / Telegram / SMS / Call ) for quick response.



Best Regards,

Gatot – Indonesia



Phone              : +62-85759140604

Email               : gatot.wibowo@cassavamocaf.com

Website           : https://cassavamocaf.com

Color -
Size 25 Kg
Raw Material Fresh Cassava
Capacity (Month) 40 Tons

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