Vanilla Tahitensis

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Tahitian vanilla has a stronger aroma than planifolia/bourbon vanilla but is more susceptible to heat damage, so Tahitian vanilla is better suited for uncooked or only briefly cooked dishes.



The use of tahitian is most widely used for cream cakes, desserts, food combinations that use fresh fruit to use vanilla extract or vanilla paste.



Packaging: Plastic vacuum Moisture: 15-25%



Class: Gourmet/A



Type : Tahitian Processed naturally without added preservatives, artificial fragrances and chemicals (100% Vanilla Bean).

Color -
Size Grade A
Raw Material Vanilla
Capacity (Month) 1 Tons

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