VIRGIN COCONUT OIL (VCO)

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Product by :

VARIETY : VIRGIN COCONUT OIL

PROCESS : COLD - PRESS

ODOR : NORMAL

TASTE : NORMAL

COLOR : PURER AND CLEARER THAN WATER EVEN AFTER DEFROSTING.



VCO has been widely consumed for various purposes in cooking, bread, confectionery, baby food, and cosmetics. In cosmetics, VCO is used as an astringent to enhance beauty, to promote hair growth, and to repair and moisturize the skin. The benefit of vco is: controls weight metabolism boost slow skin aging aids blood sugar regulation provides stabilized energy effectively heals candida effectively in the treatment of alzheimer's disease helps with thyroid adrenal function heal eczema psoriasis rosaxea fungal infections and may other functions



The best content in VCO for health:

Lauric Acid C12:0 48,86%, Myristic Acid C14:0 19,21%, Palmitic Acid C16:0 9,30%, Capric Acid C10 5,84%, Stearic Acid C18:0 3,29%, Oleic Acid C18:1 5,72%, Linoleic Acids C18:2 1,10%.

Color PURER AND CLEARER THAN WATER EVEN AFTER DEFROSTING
Size custom
Raw Material The best content in VCO for health:Lauric Acid C12:0 48,86%, Myristic Acid C14:0 19,21%, Palmitic Acid C16:0 9,30%, Capric Acid C10 5,84%, Stearic Acid C18:0 3,29%, Oleic Acid C18:1 5,72%, Linoleic Acids C18:2 1,10%.
Capacity (Month) 100 Tons

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