Toraja Sapan Arabica Green Bean

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Product by :

Product Name : Arabica Sapan



Grade Level : 1



Altitude : 1600 - 1800 MASL



Optimal Rainfall : 1500 - 3500 mm



Production Area : Sapan, Buntu pepasan



Optimal Temperature : 13-27 Celcius Degree



Farmers : 65



Method of Harvest : Hand-picked



Character Stew : Fruity & Caramel



Production Capacity : 500 Tonnes/year



Harvest Time : May-September



Moisture : 12.5%



Defect Value : <5%



Triage : Max 5



Processing Method : Wash (Wet Hulled)



Screen Size : >16



Variety : LINI S 795

Color -
Size Container
Raw Material Green Bean
Capacity (Month) 20 Tons

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