Macapuno Coconut 400 Gram

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Macapuno coconut, also known as "stickily sweet" coconut, has a distinct and unique taste. It is characterized by its soft, gelatinous, and translucent white meat, which is a result of a genetic mutation that causes the formation of mutated embryos with fewer hardened cellulose fibers. The taste of macapuno coconut can be described as sweet, creamy, and slightly nutty, with a texture similar to that of marshmallows or cotton candy. This sweetness is due to the high sugar content in the mutated coconut meat. Macapuno coconut is often used in Indonesian desserts and confections, such as ice cream, pastries, and candies, to add a delightful, sticky-sweet flavor and texture.

Color -
Size 400 gram
Raw Material Nature
Capacity (Month) 30 Pieces

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