Mocaf (modified cassava Flour) is a derivative produk of cassava Flour.specifically modified through fermentation.the proses typically involves fermanting cassava roots using specific bacterial to ...

Made from cassava which is biologically modified with the help of special natural enzymes and microbes. This process produces mocaf flour which has a fine texture, is naturally white in color, and ...

Mocaf flour is flour made from modified cassava.  Cassava modification in mocaf flour is carried out by fermentation by lactic acid bacteria.  This fermentation changes the characteristics of ...

Made from local beans and roasted by Schoko. Schoko makes sure the qualities of every product are perfectly controlled. Contain cacao nibs and cacao butter, including milk the perfection of ...

Specification:
1. All-purpose Cassava Flour (Mesh 80, White Fine Powder)
2. 100% High Fiber, Low Glycemic Index, No artificial Color or Flavor
3. Certified 100% Gluten Free, ...

Brands : Mola Almond Butter Chocolate 250gr x 12pcs

Shel Life : 24 Month

Product Size (Carton) : 40 x 28 x 18 cm

Brands : Mola Almond Butter Original 250gr x 12pcs (With Himalayan Salt)

Shelf Life : 24 Month

Product Size (Carton) : 40 x 28 x 18 cm

Brands : Mola Almond Butter Palm Sugar 250gr x 12pcs

Shelf Life : 24 Month

Product Size (Carton) : 40 x 28 x 18 cm

Cinnamon is a spice that is often used as a sweetener and flavoring agent. Because of its distinctive aroma, it makes the dish has a fresh sweet aroma typical of cinnamon. Like for sprinkling ...

Mola Cloves Powder are usually used as a spice in soups such as curries and stews. In addition, cloves can also be used as an ingredient to make traditional warm drinks.  Clove is a versatile ...

Coriander powder is commonly used as a seasoning because it can make the taste of cooking more delicious. In addition, coriander powder can also make the aroma of the dish more delicious.

The function of cumin in cooking does not only affect the taste of the dish, but also the aroma. Adding cumin to cooking, can make the aroma more fragrant. In addition, the function of cumin in ...