MASTER BAKER - BUTTER OIL SUBSTITUTE

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Specially formulated to substitute butter oil in bakery products application.  It has a pleasing and bake stable buttery flavor to add appealing taste and aroma to bakery products. Good for Sweet Bread, Cake, Cookies and Biscuit.



Product Specifications:

Melting Point : 32 – 35˚C

Color : min 7.0R

Moisture : Max 0.10%

PV : Max 1.0 (when packed)

FFA : Max 0.15%

Shelf Life : 12 months



 



Available in Carton Box 15 Kg.



Quantity in 1 Container 20 Feet : ± 1.248 Carton Box

Color -
Size 15 kg
Raw Material Palm Oil
Capacity (Month) 5000 Unit

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