Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on ...

Cultivated on the volcanic slopes of Mount Kerinci at altitudes of 1,400–1,700 masl, this specialty Arabica is processed naturally. Ripe cherries are carefully handpicked and sun-dried in their ...

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation ...

Specialty Coffee Indonesia Arabica Toraja Semiwash Grade 1 for Export 

Green Bean Arabica : Toraja, Makale , Indonesia

Region: Toraja Pangopango ...

Gayo Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of Aceh, Indonesia. The province of Aceh has a landscape of hills and mountains which are ...

Chat flow process = Cherries, pulping, permutation, washing, drying, hulling, drying, sorting machine, hand sorting, grading, packing, loading, export or local.

Variety = Catimor, P88, ...

Type Product: Arabica Coffee

Origin: Aceh Gayo

Region: Aceh

Altitude: 900 - 1700 ...

The product description also includes dimensions

-Grade 1 Specialty Coffee

-Geographical Area : Tanah Toraja Highland, South Sulawesi.

-1000m - 1700m altitude, unfertile to fertile volcanic soil, medium dry climate, very ...

Humidity : 13%

Grade : 1

Packing : 60 Kg / Bag

Type : Certificate Coffee, Conventional , Organic Fair Trade Coffee

Place of Origin : Aceh

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing ...