Grade: 1
Origin: Sidikalang, Dairi, North Sumatra
Mountain: Lae Langge Namuseng
Varieties: sigara utang/catimor, tim tim, S 795
Altitude: 1100-1400 masl
Bean ...

Crafted from selected Fine Robusta beans from Sumatra, this coffee is processed with the wine method, where cherries are fermented for an extended period before ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully ...

Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are ...

We specialize in producing various kinds of low caffeine coffee/decaffeinated coffee:

- Solvent Free

- No Chemical Added

- No Artificial Flavour ...

Sourced from smallholder farms at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed with the fullwashed method. ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, ...

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Fine Arabica is processed with the wine method, involving extended fermentation of ...

Region: Sulawesi

Grade: Grade 1, Grade 1 Specialty

Processing Method: Semi Washed (Wet ...

Sapan Arabica Coffee (Specialty).

Single origin from Sapan-Nort Toraja mountainous plantation. Organic cultivation. Altitute 1600-1700 masl

Green beans, Grade 1. Moisture 11%, ...

Best Robusta Greenbean Coffee Grade 1 of Sawarga Coffe By Arzen Agro Varian 
Kadar Air 12-13%
Defect 11%