Crispy Fried Shallots

Crispy fried shallots are an essential condiment in many Southeast Asian Countries. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensible.

Color: Crispy Deep Golden Brown color to a Darker Brown Reddish color.  

Taste: Crunchy with a sweet, salty, savory taste, with a hint of heat for the spicy version.

Varieties: - Original (50g, 80g, 125g) - Extra Crispy - Spicy

Aroma: Fragrant oniony aroma.

Composition: Shallots, salt, flour, chili flakes (spicy variant), and vegetable oil.  

Storing Conditions: Fried shallots can be stored in an airtight container at room temperature for up to 2 months. Fried-shallot can be refrigerated in an airtight container for up to 4 month.

Shelf life: 2 - 3 months after the date of production under storage conditions in accordance with the recommended storage. Can be stored for up to 5 - 6 months in the refrigerator.

Benefits of Crispy Fired Shallots:

Flexible use: Crispy Fried Shallot is a flexible condiment that can be used in most soups, dishes, and can even be used as a healthier snack option. They add an even greater depth of flavor and texture to a dish, which helps enrich the traste of a dish.

Antioxidants: Antioxidants are compounds that help protect cells from becoming damaged by substances called free radicals. Shallots are rich in compounds with antioxidant activity, such as quercetin, kaempferol, and allicin. The antioxidant activity of 11 popular varieties of onion found that shallots contained the highest amounts.  

Maintain Blood Circulation: The mineral content of shallots are known to be typically higher than that of onions, possibly including iron, copper, and potassium. Iron and copper can help boost circulation in the body by stimulating the production of red blood cells. With more RBCs in the bloodstream, blood circulation increases, bringing more oxygen to important areas of the body while also increasing energy, vitality, cell regrowth, healing, and metabolism.

Maintain Blood Sugar Level: Two of the phytochemical compounds found in shallots, allium, and allyl disulfide, may have anti-diabetic properties. They can help regulate the levels of blood sugar in the body. This can be very helpful for diabetics who need to keep their blood sugar levels under control. Due to its nutritional values, shallots have hypoglycemic effects that can be helpful in the management of people of all age groups with type 1 and type 2 diabetes.