COCONUT PALM SUGAR AL ABROR

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PRODUCT DESCRIPTIONS:



Palm sugar or palm sugar is brown sugar version of the powder / crystal produced by trees palm family (Arecaceae) (Information Center



Agriculture, 2000). Sugar ants are some of the derivative products produced from palm and coconut trees.



Naming sugar ants because its shape resembles a nest of ants on the ground.



Sugar ants have a higher economic value than the printed version of brown sugar.



Some of the advantages of sugar ants are a distinctive aroma, long storage life



with a water content of 2-3%, easily soluble in cold / hot water, packaging is practical in bag and easily combined with other materials for the processing industry food and beverages (Mustaufik and Karseno, 2004).



The raw material is sugar ants sap derived from coconut trees, palm trees and palm trees.



Palm sugar and coconut sap differ in terms of color, aroma, flavor, and levels droppings.



Palm juice taste sweeter, clearer, and more fresh, and total dissolved solids palm sugar is lower than the coconut sap (Palma Crops Research Institute, 2010)



Usefulness sugar ants is similar to brown sugar, can be even more varied. Sugar ants can be used as decoration on the cake of dry or



wet, as a substitute white sugar in the manufacture of beverages such as coffee and tea.



Sugar ant society is generally used as a substitute for white sugar in the making coffee, because in addition to sweet also add adistinctive



aroma compared to white sugar.



 



BENEFIT :



health benefits such as anemia, asthma, muscle spasms, due to menstrual cramps, digestive problems, cleans the blood, and prevent



inflammation on the skin that causes blackheads and pimples.



The Philippine Food and Nutrition Research Institute which conducts research the glycemic index in the brown sugar / brown sugar



coconut (coconut palm sugar), found that coconut sugar has a glycemic index of 35.



Glycemic index value is included in the low category (& lt; 55). This research was conducted the 10 respondents who are treated specially.



For information, the index value glycemic sugar that is 64, nearing a high glycemic index (& gt; 70). In addition to the value of a low



glycemic index, brown sugar palm also contains a number of nutrients that there are no or very little present in granulated sugar.



Coconut brown sugar also contains a number of amino acids and vitamins.



 



PACKING SAMPLE:



AVAILABLE IN PACKS 150gr, 250gr, 450gr



 



PRODUCT INGREDIENTS(AV PER100GR):



KOMPOSISI ZAT GIZI GULA KELAPA PER 100 GR        

No    Zat Gizi              Jumlah    

1    Kalori                   386 kal    

2    Karbonat               76 gr    

3    Lemak                   10 gr    

4    Protein                     3 gr    

5    Kalsium                 76 mgr    

6    Fosfor                    37 mgr    

7    Air                           10 gr    

          


Color brown
Size 250 gr
Raw Material coconut sap
Capacity (Month) 20000

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