Siloka Arenga Palm Sugar (Bars)

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DESCRIPTION



Siloka Palm Sugar is made from selected palm tree sap that grows naturally which is spread by wild civets in the Southern Region of West Java - Indonesia. Free from chemical pesticides and GMOs.





Aren palm trees that are treated and tapped by farmer partners in a traditional and professional manner and full of love, Siloka Palm Sugar are created with natural ingredients for the survival of humans and the universe.





The best quality Siloka Palm Sugar, by tapping done by professional farmer partners, and through a hygienic processing process, so that it passes food hygiene standards. Several stages of the sap filtering process produce the best quality palm sugar.





BENEFITS



Siloka Palm Sugar is a natural sweetener rich in minerals with a natural aroma, containing antioxidants, amino acids, minerals (calcium, potassium, magnesium, iron and sodium), B vitamins, and the benefits of a low glycemic index (35-45) , making it a smart choice to maintain health.





1. Boost your immune system



2. Antiseptic effect



3. Prevent obesity



4. Improve digestion



5. Slows down premature aging



6. Overcome anemia



7. Relatively safe for diabetes





SPECIFICATIONS



- Size: Diameter 4cm - 12cm



- Color: Reddish brown



- Moisture Content: ±10%



- Brix : 95-99%



- Packaging: 50kg/Sacks





APPLICATION



Siloka Palm Sugar is very suitable to be used as a raw material for food/beverage companies or as a complement to a combination of natural sweetness. Such as coffee shops, restaurants, cafes, hotels, even for household kitchen purposes.

Color -
Size Diameter 4cm - 12cm
Raw Material Nira Aren
Capacity (Month) 60000 Kilograms

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