MOCAF FLOUR (MOCAFOND)

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Mocaf flour is flour made from modified cassava.  Cassava modification in mocaf flour is carried out by fermentation by lactic acid bacteria.  This fermentation changes the characteristics of the flour so that it can be used as a raw material for various low-gluten or free gluten food products. Size 25×13x10 cm, NETTO 500 g.

Color -
Size 500 g
Raw Material cassava
Capacity (Month) 1000 Pieces

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