Pandan Powder

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Pandan Leaves is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk to make savory Indonesian dishes. It's also used to flavor soups, stews, and curries. What's more, whole leaves are used to wrap meats before steaming or grilling, infusing them with a unique taste. Pandan leaves is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Some of the vitamins and antioxidants in pandan include Beta-carotene. Vitamin C.



Specifications:




  • Available in: Ground

  • Country of Origin: Indonesia

  • Grade : Food, 60 - 80 Mesh

  • Packing : 1 Kg - 25 kg - 50 kg

  • Shelf-life : 1 year

  • Certification: COA, COO, Phytosanitary

Color -
Size -
Raw Material Pandan Leaves
Capacity (Month)

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