Kaempferia Galanga

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Galangal (Kaempferia galangal) is an herb that is often used in everyday life and widely used as a spice, food flavoring, and local tonic ingredients called amu. Galangal is a source of zinc, starch, ethyl ester, paraeumarin, borneaol, minerals, cinnamic acid, and other nutrients that are widely used in traditional medicine applications for a long time, especially in Southeast Asia. Besides that, it has medical functions, one of which is anti-inflammatory. Inflammation is a normal protective response to tissue injuries caused by physical trauma, damaging chemicals or microbiological substances.

Color Light yellow
Size -
Raw Material Kaempferia Galanga
Capacity (Month)

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