Turmeric

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Turmeric, derived from the Curcuma longa plant, is widely used in Asian cuisine. Its warm, bitter taste adds flavor and color to dishes such as curry powders, mustards, butters, and cheeses. Globally, exported turmeric is associated with its sharp orange-yellow powder, which serves as both a coloring agent and a pepper-like flavoring ingredient in various culinary creations.



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Product Type: Single Herbs / Spices



Color: Yellow



Style: Fresh, Dry, or Powder



Origin: Indonesia



Shelf Life: 1 Year



Packing: Available in 5kg, 10kg, or 25kg packaging.

Color -
Size -
Raw Material -
Capacity (Month) 50 Tons

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