Sand Ginger / Aromatic Ginger / Kencur / Cikur

 : 
 : 

Product by :

Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.



Key Specifications/Special Features : 



Cultivation Type: Conventional



Weight: above 35gr per pcs - Grade: AAA (High Quality)



Maturity: 70 to 95% or Negotiable



Color: reddish-white.



Taste: this galangal has a sharp, strong aroma and a hot, clean taste. 



Shape: Big size and fat - Scientific Name: Alpinia galanga



Seasonality: All year-round supply



Moisture: Max 14% 



Drying Process: Natural Dry Sunshine



Capacity: 250 MT / monthly 



Shelf life: 1 year



Place of Origin: Indonesia (West Java, Pematang Siantar)



Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera



 



Contact Us

Web: www.synecticinnature.com

IG: @synecticinnature

FB: @synectic innature

Tiktok: @synecticinnature

Reddit: @synecticinnature

Twitter: @synecticinnatur

email: synectic.global@gmail.com

WA/Call: +62 812-8838-6788/+6281310906891



 

Color -
Size -
Raw Material -
Capacity (Month) 100 Tons

RELATED PRODUCTS

OUR PARTNERS