Spices - Cardamom, Nutmeg, Cloves, Cinnamon, Betel nut, Ginger, Black Pepper, White Pepper

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Indonesian spices, including cardamom, clove, nutmeg, ginger, betel nut, and others, are a treasure trove of flavor and aroma that bring a unique and delicious touch to any dish. Cardamom, for example, has a sweet and floral taste that is perfect for adding a touch of sweetness to savory dishes. Cloves have a warm, pungent flavor that is perfect for adding depth to stews, soups, and marinades. Nutmeg is a versatile spice that brings a sweet, nutty, and slightly peppery flavor to any dish, while ginger adds a zesty, warm, and slightly sweet flavor to stir-fries, soups, and teas.



Betel nut, which is a popular ingredient in traditional Indonesian dishes, has a sweet and bitter taste, and is known for its stimulating and euphoric effects. These spices are hand-harvested and expertly blended to create the perfect balance of flavors, making them an indispensable ingredient in Indonesian cuisine.



Incorporating these spices into your cooking not only enhances the taste of your dishes, but it also brings a touch of Indonesia’s rich cultural history and culinary traditions to your table. So, whether you’re looking to experiment with new flavors or simply elevate your favorite dishes, Indonesian spices by PT Satu Bumi Indonesia (Saboemi) are the perfect ingredient to take your cooking to the next level.



Visit us at https://www.saboemi.com

Color -
Size 25 - 50 kg
Raw Material Seeds
Capacity (Month) 100 Tons

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