Blackpepper

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Density : 550 g/l min



Humidity: 13 % max



Light Berries : 4%



Ash : 8%



Foreign Matter : 2 %



Mouldy Berries : 1%



Insect : nil



Piperine: 3.29% min



Salmonella sp (Detection/25g): negative



Scheritia coli (MPN/g) : Nil

Color -
Size 5 mm
Raw Material Original Blackpepper
Capacity (Month) 25 Tons

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